This interview has a podcast version, click here to switch to audio Click here to switch back to video

Beijing Foodies started three years ago and I’ve been responsible for it for over eight months now. 

The concept is good friends getting together over good food for a good cause. It’s every month at a different restaurant and it supports a different charity each time. 

We target new upcoming restaurants that are willing to host a massive group of 50 to 100 foodies on a Sunday night and give us a good deal. The meal is only RMB 100 per person and att the end of the meal, when envelopes are distributed and everyone’s anonymously donating, guests can be a little more generous knowing they got a great meal at a good price. 

Every month I pick a different restaurant and work with the chefs to create a new menu. 

It's a terrific feeling to be able to tell them that I'm bringing in a large group before they even officially open, because if it’s good, these foodies will spread the word and raise visibility for the restaurant. 

Go Top